Amount of Calcium, Ca in Spices, poultry seasoning

Spices and Herbs

In 100 g (Grams) of Spices, poultry seasoning there is 996 mg of Calcium, Ca. Change amount

Calcium, Ca is a nutrient present in many other foods. The below table lists foods high in Calcium, Ca other than Spices, poultry seasoning.

Leavening agents, baking powder, double-acting, straight phosphate	7364 mg	7.36%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	5876 mg	5.88%
Leavening agents, baking powder, low-sodium	4332 mg	4.33%
Desserts, rennin, tablets, unsweetened	3733 mg	3.73%
Spices, basil, dried	2240 mg	2.24%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2134 mg	2.13%
Spices, savory, ground	2132 mg	2.13%
Whey, acid, dried	2054 mg	2.05%
Spices, marjoram, dried	1990 mg	1.99%
Spices, thyme, dried	1890 mg	1.89%
Spices, dill weed, dried	1784 mg	1.78%
Spices, celery seed	1767 mg	1.77%
Spices, sage, ground	1652 mg	1.65%
Seeds, sisymbrium sp. seeds, whole, dried	1633 mg	1.63%
Smelt, dried (Alaska Native)	1600 mg	1.6%
Spices, oregano, dried	1597 mg	1.60%
Spices, dill seed	1516 mg	1.52%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar	1495 mg	1.50%
Spearmint, dried	1488 mg	1.49%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A	1440 mg	1.44%

Spices, poultry seasoning is a type of Spices and Herbs. The most significant nutrients in Spices, poultry seasoning are listed below.

Water	9.31 g	9.31%
Energy (calorie)	307 kcal
Energy (joule)	1284 kJ
Protein	9.59 g	9.59%
Total lipid (fat)	7.53 g	7.53%
Ash	5.92 g	5.92%
Carbohydrate, by difference	65.59 g	65.59%
Fiber, total dietary	11.3 g	11.3%
Sugars, total	1.8 g	1.8%
Calcium, Ca	996 mg	1.00%
Iron, Fe	35.3 mg	0.04%
Magnesium, Mg	224 mg	0.22%
Phosphorus, P	171 mg	0.17%
Potassium, K	684 mg	0.68%
Sodium, Na	27 mg	0.03%
Zinc, Zn	3.14 mg
Copper, Cu	0.843 mg
Manganese, Mn	6.857 mg	0.01%
Selenium, Se	7.2 µg
Vitamin C, total ascorbic acid	12 mg	0.01%